
40 Years of Organic Agriculture: Its Impact on Soil and Production
The Research Institute of Organic Agriculture (FiBL) and Agroscope have released the results of a 40-year study on organic farming,

The Research Institute of Organic Agriculture (FiBL) and Agroscope have released the results of a 40-year study on organic farming,

LETIS is proud to announce the launch of its new certification service under the BRCGS Food Safety standard, making it

The most recent report, ‘The World of Organic Agriculture – Statistics and Emerging Trends 2024’, published by the Research Institute

Discover key trends and opportunities driving the organic market in the United States and how your company can benefit from

We are pleased to share our outstanding participation in BIOFACH 2024, the world’s leading trade fair for organic food held

During the last period of 2023 and the first month of 2024, LETIS conducted a series of high-impact online workshops

LETIS will be present once again in 2024 at two globally recognized fairs: FRUIT LOGISTICA and BIOFACH. At LETIS, we

LETIS continues to provide ongoing training to its teams, offering valuable opportunities for cultural and professional exchange through enriching travels,

Susana Balbo, a wonderful LETIS client, has been honored as the “Winery of the Year” in the prestigious Descorchados Guide

The authorization to use sodium bicarbonate, following the reopening of the EU market, boosts sustainable production of organic citrus from